Serve garnished with chopped bacon, green onions, and more cheese.

Stir in the 2 cups of cheddar cheese and stir until melted.

Turn the pot to sauté and cook the soup for 4-5 minutes, until thickened. Set aside. Once the steam has completely released and the pin has dropped on the lid, open the lid and stir in the slurry. Meanwhile, stir together the milk and flour in a small bowl to create a slurry.Place the lid on the Instant Pot and turn the vent valve to “sealing.” Cook over manual high pressure for 10 minutes, then quick release the pressure. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well.Add in the garlic and cook for one additional minute until fragrant, stirring constantly so that garlic does not burn. Once butter is melted, add in the onions and cook for 3-4 minutes until soft. Add butter to the Instant Pot and turn on the sauté button.How to Make Instant Pot Loaded Potato Soup – Step by Step Ingredients for Instant Pot Loaded Potato Soup This recipe is an adaptation of the Slow Cooker version shared by Carrie of Kenarry: Ideas for the Home on my site, and it came out so good and was ready in a flash! I’ve been busy creating recipes for my Instant Pot and am super excited about this one. When the temperatures take a dip, all I want to do is put on some warm fuzzy socks and curl up with a bowl of this Instant Pot Loaded Potato Soup. There’s also a slow cooker version if you’d rather prepare it that way!Ĭooler weather is just around the corner, or maybe it’s already made its appearance in your neck of the woods! This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day! It’s easy to prepare and is ready in a flash thanks to the Instant Pot.

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